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International Business (E)

Niveau

non

Learning outcomes of the courses/module

Upon successful completion of the course, students will be able to: · Understand patterns and trends in international business and multinational enterprise · Understand and explain various internationalization strategies · Explain fundamental theory and practice of international business · Understand the international business environment · Understand ethical, cultural, and ecological issues involved in international business · Understand and apply international business strategy · Develop an awareness of international marketing

Prerequisites for the course

Students should have a good understanding of the fundamentals of business administration, including management, accounting, finance, and marketing. Students should be prepared to apply these skills in a cross-functional study of international business

Course content

· Introduction to International business · Internationalization process · International business: theory and practice · The political, legal, economic and technological environment · International sociocultural environment · International ethical and ecological environment · International strategic issues · International marketing

Recommended specialist literature

Instructor provided course materials International Business, by Stuart Wall and Sonal Minocha (2015)

Assessment methods and criteria

Lecture discussion and case study participation (10%) Research paper – (20%) Written Test (70%)

Language

English

Number of ECTS credits awarded

3

Share of e-learning in %

0

Semester hours per week

2.0

Planned teaching and learning method

· In class lecture · Discussion · Case study analysis · LESCANT country analysis (group project) · Group presentations

Semester/trimester in which the course/module is offered

2

Name of lecturer

Mark Romanelli, MBA

Academic year

/

Key figure of the course/module

IP_BUS110

Type of course/module

integrated lecture

Type of course

Compulsory

Internship(s)

Not applicable.