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Business Planning (E)

Niveau

first cycle

Learning outcomes of the courses/module

Upon successful completion of this course, students will be
able to:
1. Identify suitable paths to small business ownership.
2. Develop a feasibility study of the strengths and
weaknesses of the proposed business opportunity.
3. Demonstrate the ability to design and produce a
detailed written business plan.
4. Demonstrate the ability to create and deliver an effective
oral presentation of the new venture business plan.

Prerequisites for the course

basic knowledge in management, marketing and finance

Course content

- Discovering entrepreneurial opportunities
- Business Plan: Introduction, Sample Case and General
Outline
- Competitive advantage of small businesses
- Paths to Small Business Ownership
- The New Venture Business Plan
- Role, need and preparation of the business plan
- Developing the details of the business plan
- Finding sources of financing
- Preparing a targeted presentation
- Preparing a targeted pitch

Recommended specialist literature

- Harvard (2007): Creating a Business Plan: Expert
Solutions to Everyday Challenges, Harvard
Business School Press
- Ford et al. (2007): The Ernst & Young Business
Plan Guide, John Wiley & Sons
- Sahlmann (2008): How to Write a Great Business
Plan, Harvard Business School Press
- Brown (2015): Writing A Business Plan that Works:
Create a Winning Business Plan and Strategy For
Your Start-up Business, CreateSpace

Assessment methods and criteria

written business plan, presentation and pitch

Language

English

Number of ECTS credits awarded

3

Share of e-learning in %

0

Semester hours per week

2.0

Planned teaching and learning method

presentations, open class discussions, team work,
individual team coachings, readings

Semester/trimester in which the course/module is offered

1

Name of lecturer

Prof.(FH) Dr. Christian Vohradsky

Academic year

1

Key figure of the course/module

IP_BUS105

Type of course/module

integrated lecture

Type of course

Compulsory

Internship(s)

not applicable